As part of our careers programme, pupils enjoyed an inspiring and hands‑on day at the College of Food, University College Birmingham. The experience began with an exciting Professional Cookery Pasta Masterclass led by renowned chef Giovanni Di Vito, where pupils rolled up their sleeves to create authentic pasta from scratch.

They then stepped into the world of baking with Master Baker Jessica Dalton, getting creative as they crafted charming sugar paste bears nestled on their own edible “blankets.”

To round off the day, pupils explored the art of Food and Beverage Service with mixologist and restaurateur Joe Tabberer. This interactive session gave them the chance to shake, stir and serve their very own fresh mocktails-finishing the day on a refreshing high!

It was a fantastic opportunity for pupils to develop practical skills, discover new talents, and gain a real taste of careers in the food and hospitality industry.